The Aromatic Heart of Pure Chocolate
Experience the intoxicating aroma and silky smooth texture of true, unadulterated cacao butter. Sourced from the legendary Arriba Nacional cacao bean—a rare, non-hybrid heirloom variety from the Upper Amazon region of Ecuador—this is the purest and most flavourful cacao butter available. Created by cold-pressing raw cacao nibs, this luxurious butter is the foundational ingredient for creating decadent, healthy white chocolate, nourishing skincare, and a wide range of superfood treats.
A Luxurious Fat for Food & Skin
This versatile, nutrient-rich butter is a must-have staple for any healthy, creative kitchen and natural beauty cabinet.
- The Essence of Chocolate Flavour: Provides the rich, aromatic, and decadent flavour base for all chocolate creations. Perfect for making your own healthy chocolate bars from scratch.
- A Stable, Healthy Fat: Cacao butter is a resilient and healthy saturated fat, making it an excellent choice for cooking and creating keto-friendly desserts.
- Nourishes & Moisturises Skin: A deeply hydrating natural moisturiser that melts on contact with the skin. It is perfect for creating your own lotions, balms, and body butters to soothe dry skin.
- Sourced from Heirloom Cacao: Made from 100% certified organic Arriba Nacional cacao, renowned for its complex floral aroma and superior flavour profile.
The Purest & Most Versatile Ingredient
Our raw cacao butter is minimally processed and never heated above 46°C (115°F), ensuring that its delicate nutrients and aromatic compounds are preserved. It arrives in solid chunks, making it easy to chop, melt, and use in any of your favourite recipes.
Suggested Use
For Food: Gently melt and use as a base for homemade chocolate, desserts, smoothies, and superfood elixirs.
For Skin: Rub a small piece directly onto your skin, or gently melt and blend with other oils and butters to create your own DIY skincare products.
