Packaged in a 250 gram beautiful box container.
Norður Salt is bold, bright and slightly tart in flavour. This salt goes great with water and it acts as an excellent source of electrolytes. This sea salt is farmed in the Arctic using geothermal heat to evaporate the sea water, leaving the sea salt behind. This sea salt fits in with nearly every food: in stews and soups and as a finishing salt for salads, smoothies, elixirs, so many options yet always lending any dish a distinctive flair. The small, crunchy flakes and pyramids of intense flavour have their own unique characteristics, reminiscent of the mineral-rich Arctic sea. These salt flakes are easy to work with and the soft and crispy flakes also mix better with your food.
As a green and eco-friendly company, Norður Salt is made with a belief in high-quality, transparent food production with minimal impact on the environment. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today: Breiðafjörður, Iceland.
Norður Salt wonderfully represents the richness of Iceland and her heritage.